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Black Truffle
Regular price $14.00 USDRegular priceUnit price per -
Tomato & Thyme
Regular price $11.00 USDRegular priceUnit price per$0.00 USDSale price $11.00 USD -
Black Garlic
Regular price $11.00 USDRegular priceUnit price per -
Curry & Turmeric
Regular price $11.00 USDRegular priceUnit price per$0.00 USDSale price $11.00 USD -
Chili & Garlic
Regular price $11.00 USDRegular priceUnit price per -
Ghost Pepper
Regular price $11.00 USDRegular priceUnit price per -
Raspberry & Balsamic
Regular price $11.00 USDRegular priceUnit price per -
Fig & Balsamic
Regular price $11.00 USDRegular priceUnit price per -
Carrot, Orange & Ginger
Regular price $11.00 USDRegular priceUnit price per$0.00 USDSale price $11.00 USD -
Tangerine & Cinnamon
Regular price $11.00 USDRegular priceUnit price per$0.00 USDSale price $11.00 USD -
Sold outSpicy Mango
Regular price $11.00 USDRegular priceUnit price per$0.00 USDSale price $11.00 USDSold out -
Honey Mustard
Regular price $11.00 USDRegular priceUnit price per$0.00 USDSale price $11.00 USD -
Piña Colada
Regular price $11.00 USDRegular priceUnit price per -
Banana Rum
Regular price $11.00 USDRegular priceUnit price per
Découvrez de somptueuses recettes à associer avec votre Crayon d'épice !
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September Flavors Cocktail | Grapefruit & Timut...
Recipe by Fanny Gauthier Ingredients 0.5 oz lemon juice 0.5 oz simple syrup 1.5 oz Tundra gin 4 oz black grape juice A few shavings of Grapefruit & Timut Pepper...
September Flavors Cocktail | Grapefruit & Timut...
Recipe by Fanny Gauthier Ingredients 0.5 oz lemon juice 0.5 oz simple syrup 1.5 oz Tundra gin 4 oz black grape juice A few shavings of Grapefruit & Timut Pepper...
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Halloween Recipe | Skull Caprese Salad | Basil ...
Ingredients: Mini bocconcini Cherry tomatoes Olive oil Salt and pepper Basil Food Crayon 1 skull-shaped mold Preparation: Melt the mini bocconcini in the oven for a few minutes at 350°F....
Halloween Recipe | Skull Caprese Salad | Basil ...
Ingredients: Mini bocconcini Cherry tomatoes Olive oil Salt and pepper Basil Food Crayon 1 skull-shaped mold Preparation: Melt the mini bocconcini in the oven for a few minutes at 350°F....
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Chocolate Mousse | Ghost Pepper Crayon
Ingredients: 200g dark chocolate 70% 100g butter 4 eggs 1 tablespoon sugar 1 pinch of salt Preparation: Melt the chocolate and butter in a double boiler. Crack the eggs and...
Chocolate Mousse | Ghost Pepper Crayon
Ingredients: 200g dark chocolate 70% 100g butter 4 eggs 1 tablespoon sugar 1 pinch of salt Preparation: Melt the chocolate and butter in a double boiler. Crack the eggs and...
