Skip to product information
1 of 5

Tangerine & Cinnamon

Tangerine & Cinnamon

Regular price $12.99 USD
Regular price Sale price $12.99 USD
Sale Sold out

Together, tangerine and cinnamon could be used in culinary creations to combine the bright, citrusy notes of tangerine with the warm and comforting flavor of cinnamon. They might be used in recipes for baked goods, beverages, sauces, marinades, or even as seasoning for meats or vegetables, depending on the desired flavor profile.

Ingredients
Tangerine puree, Apple cider vinegar, natural tangerine flavour, salt, Agar-agar, natural cinnamon flavour, gluten free tamari, locust bean gum.
Contains: Soy

View full details
  • Livraison rapide

    Nous expédions sous 24h vos commandes depuis notre atelier de Montréal.

  • Paiement sécuritaire

    Toutes les transactions sont cryptées et sécurisées par la plateforme Shopify.

  • Que du positif

    Des centaines d'avis positifs sur Shopify, Etsy, Facebook et Google.
    A vous d'essayer !

  • September Flavors Cocktail | Grapefruit & Timut Pepper Crayon

    September Flavors Cocktail | Grapefruit & Timut...

    Recipe by Fanny Gauthier Ingredients 0.5 oz lemon juice 0.5 oz simple syrup 1.5 oz Tundra gin 4 oz black grape juice A few shavings of Grapefruit & Timut Pepper...

    September Flavors Cocktail | Grapefruit & Timut...

    Recipe by Fanny Gauthier Ingredients 0.5 oz lemon juice 0.5 oz simple syrup 1.5 oz Tundra gin 4 oz black grape juice A few shavings of Grapefruit & Timut Pepper...

  • Halloween Recipe | Skull Caprese Salad | Basil Food Crayon

    Halloween Recipe | Skull Caprese Salad | Basil ...

    Ingredients: Mini bocconcini Cherry tomatoes Olive oil Salt and pepper Basil Food Crayon 1 skull-shaped mold Preparation: Melt the mini bocconcini in the oven for a few minutes at 350°F....

    Halloween Recipe | Skull Caprese Salad | Basil ...

    Ingredients: Mini bocconcini Cherry tomatoes Olive oil Salt and pepper Basil Food Crayon 1 skull-shaped mold Preparation: Melt the mini bocconcini in the oven for a few minutes at 350°F....

  • Chocolate Mousse | Ghost Pepper Crayon

    Chocolate Mousse | Ghost Pepper Crayon

    Ingredients: 200g dark chocolate 70% 100g butter 4 eggs 1 tablespoon sugar 1 pinch of salt Preparation: Melt the chocolate and butter in a double boiler. Crack the eggs and...

    Chocolate Mousse | Ghost Pepper Crayon

    Ingredients: 200g dark chocolate 70% 100g butter 4 eggs 1 tablespoon sugar 1 pinch of salt Preparation: Melt the chocolate and butter in a double boiler. Crack the eggs and...

1 of 3