Tangerine & Cinnamon
Tangerine & Cinnamon
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Together, tangerine and cinnamon could be used in culinary creations to combine the bright, citrusy notes of tangerine with the warm and comforting flavor of cinnamon. They might be used in recipes for baked goods, beverages, sauces, marinades, or even as seasoning for meats or vegetables, depending on the desired flavor profile.
Ingredients
Tangerine puree, Apple cider vinegar, natural tangerine flavour, salt, Agar-agar, natural cinnamon flavour, gluten free tamari, locust bean gum.
Contains: Soy
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