UNO | TARRAGON
UNO | TARRAGON
Couldn't load pickup availability
Offered in a beautiful single box including one sharpener.
Made from fresh tarragon, our Tarragon Food Crayon delivers a refined anise-like flavor with subtle herbal and slightly sweet notes. Known as a staple in French cuisine, tarragon enhances both delicate and bold dishes, bringing depth and sophistication to your meals.
Ingredients:
Water, apple cider vinegar, fresh tarragon, agar-agar, salt, natural tarragon flavor, canola oil, gluten-free tamari, chlorophyll, carob gum.
Contains: Soy
Share








-
Livraison rapide
Nous expédions sous 24h vos commandes depuis notre atelier de Montréal.
-
Paiement sécuritaire
Toutes les transactions sont cryptées et sécurisées par la plateforme Shopify.
-
Que du positif
Des centaines d'avis positifs sur Shopify, Etsy, Facebook et Google.
A vous d'essayer !
Découvrez de somptueuses recettes à associer avec votre Crayon d'épice !
View all-
September Flavors Cocktail | Grapefruit & Timut...
Recipe by Fanny Gauthier Ingredients 0.5 oz lemon juice 0.5 oz simple syrup 1.5 oz Tundra gin 4 oz black grape juice A few shavings of Grapefruit & Timut Pepper...
September Flavors Cocktail | Grapefruit & Timut...
Recipe by Fanny Gauthier Ingredients 0.5 oz lemon juice 0.5 oz simple syrup 1.5 oz Tundra gin 4 oz black grape juice A few shavings of Grapefruit & Timut Pepper...
-
Halloween Recipe | Skull Caprese Salad | Basil ...
Ingredients: Mini bocconcini Cherry tomatoes Olive oil Salt and pepper Basil Food Crayon 1 skull-shaped mold Preparation: Melt the mini bocconcini in the oven for a few minutes at 350°F....
Halloween Recipe | Skull Caprese Salad | Basil ...
Ingredients: Mini bocconcini Cherry tomatoes Olive oil Salt and pepper Basil Food Crayon 1 skull-shaped mold Preparation: Melt the mini bocconcini in the oven for a few minutes at 350°F....
-
Chocolate Mousse | Ghost Pepper Crayon
Ingredients: 200g dark chocolate 70% 100g butter 4 eggs 1 tablespoon sugar 1 pinch of salt Preparation: Melt the chocolate and butter in a double boiler. Crack the eggs and...
Chocolate Mousse | Ghost Pepper Crayon
Ingredients: 200g dark chocolate 70% 100g butter 4 eggs 1 tablespoon sugar 1 pinch of salt Preparation: Melt the chocolate and butter in a double boiler. Crack the eggs and...