Trio Umami Crisp - Bunddle
Trio Umami Crisp - Bunddle
Couldn't load pickup availability
Umami Crisp Trio – Original, Spicy & Truffle
Discover the full spectrum of flavor with our Umami Crisp Trio — a delicious collection of our best-selling savory toppings: Original, Spicy, and Truffle.
Each jar is packed with crispy garlic, onion, and bold umami-rich seasonings, infused in premium sunflower oil. Whether you're looking for deep, comforting flavor (Original), a kick of heat (Spicy), or indulgent gourmet notes (Truffle), this trio is your passport to next-level meals.
🌱 Vegan
💯 All-Natural Ingredients
🇨🇦 Crafted in Canada
🥄 Spoonable, Crunchy, Addictive
Perfect for foodies, gifting, or simply stocking your pantry with flavor you’ll reach for every day.
✨ Pro tip: Drizzle over rice, noodles, veggies, eggs, or pizza — or just eat it by the spoonful (we won’t judge).
Share





-
Livraison rapide
Nous expédions sous 24h vos commandes depuis notre atelier de Montréal.
-
Paiement sécuritaire
Toutes les transactions sont cryptées et sécurisées par la plateforme Shopify.
-
Que du positif
Des centaines d'avis positifs sur Shopify, Etsy, Facebook et Google.
A vous d'essayer !
Découvrez de somptueuses recettes à associer avec votre Crayon d'épice !
View all-
September Flavors Cocktail | Grapefruit & Timut...
Recipe by Fanny Gauthier Ingredients 0.5 oz lemon juice 0.5 oz simple syrup 1.5 oz Tundra gin 4 oz black grape juice A few shavings of Grapefruit & Timut Pepper...
September Flavors Cocktail | Grapefruit & Timut...
Recipe by Fanny Gauthier Ingredients 0.5 oz lemon juice 0.5 oz simple syrup 1.5 oz Tundra gin 4 oz black grape juice A few shavings of Grapefruit & Timut Pepper...
-
Halloween Recipe | Skull Caprese Salad | Basil ...
Ingredients: Mini bocconcini Cherry tomatoes Olive oil Salt and pepper Basil Food Crayon 1 skull-shaped mold Preparation: Melt the mini bocconcini in the oven for a few minutes at 350°F....
Halloween Recipe | Skull Caprese Salad | Basil ...
Ingredients: Mini bocconcini Cherry tomatoes Olive oil Salt and pepper Basil Food Crayon 1 skull-shaped mold Preparation: Melt the mini bocconcini in the oven for a few minutes at 350°F....
-
Chocolate Mousse | Ghost Pepper Crayon
Ingredients: 200g dark chocolate 70% 100g butter 4 eggs 1 tablespoon sugar 1 pinch of salt Preparation: Melt the chocolate and butter in a double boiler. Crack the eggs and...
Chocolate Mousse | Ghost Pepper Crayon
Ingredients: 200g dark chocolate 70% 100g butter 4 eggs 1 tablespoon sugar 1 pinch of salt Preparation: Melt the chocolate and butter in a double boiler. Crack the eggs and...