Skip to product information
1 of 5

Spanish Instant sauce bar - Box of 10

Spanish Instant sauce bar - Box of 10

Regular price $79.99 CAD
Regular price Sale price $79.99 CAD
Sale Sold out

With the Spanish Instant Sauce Bar, success is guaranteed for your paella! 

Other recipes to impress your guests: saffron shrimp sauté, vegetable rice, seafood soup, Spanish chorizo and potato soup, and much more!

Our Instant Sauce Bars are an effortless way to create rich, flavorful sauces in minutes. Made with high-quality ingredients, these bars melt into your dish, transforming everyday meals into gourmet creations. Just add liquid, simmer, and enjoy!

Ingredients:
Cocoa butter, tomato, red bell pepper*, onion*, garlic*, salt, soy lecithin, saffron.
*Organic ingredients

View full details
  • Livraison rapide

    Nous expédions sous 24h vos commandes depuis notre atelier de Montréal.

  • Paiement sécuritaire

    Toutes les transactions sont cryptées et sécurisées par la plateforme Shopify.

  • Que du positif

    Des centaines d'avis positifs sur Shopify, Etsy, Facebook et Google.
    A vous d'essayer !

  • September Flavors Cocktail | Grapefruit & Timut Pepper Crayon

    September Flavors Cocktail | Grapefruit & Timut...

    Recipe by Fanny Gauthier Ingredients 0.5 oz lemon juice 0.5 oz simple syrup 1.5 oz Tundra gin 4 oz black grape juice A few shavings of Grapefruit & Timut Pepper...

    September Flavors Cocktail | Grapefruit & Timut...

    Recipe by Fanny Gauthier Ingredients 0.5 oz lemon juice 0.5 oz simple syrup 1.5 oz Tundra gin 4 oz black grape juice A few shavings of Grapefruit & Timut Pepper...

  • Halloween Recipe | Skull Caprese Salad | Basil Food Crayon

    Halloween Recipe | Skull Caprese Salad | Basil ...

    Ingredients: Mini bocconcini Cherry tomatoes Olive oil Salt and pepper Basil Food Crayon 1 skull-shaped mold Preparation: Melt the mini bocconcini in the oven for a few minutes at 350°F....

    Halloween Recipe | Skull Caprese Salad | Basil ...

    Ingredients: Mini bocconcini Cherry tomatoes Olive oil Salt and pepper Basil Food Crayon 1 skull-shaped mold Preparation: Melt the mini bocconcini in the oven for a few minutes at 350°F....

  • Chocolate Mousse | Ghost Pepper Crayon

    Chocolate Mousse | Ghost Pepper Crayon

    Ingredients: 200g dark chocolate 70% 100g butter 4 eggs 1 tablespoon sugar 1 pinch of salt Preparation: Melt the chocolate and butter in a double boiler. Crack the eggs and...

    Chocolate Mousse | Ghost Pepper Crayon

    Ingredients: 200g dark chocolate 70% 100g butter 4 eggs 1 tablespoon sugar 1 pinch of salt Preparation: Melt the chocolate and butter in a double boiler. Crack the eggs and...

1 of 3