Saffron

Saffron is frequently used to flavor and color rice dishes. It can be added to dishes like saffron rice, biryanis, and paella for a rich and aromatic flavor.
The Saffron Food Crayon also enhances the flavor of soups and stews. ; often added to seafood-based soups, such as bouillabaisse, or to dishes like Moroccan tagines.
The Saffron Food Crayon can finally be incorporated into various desserts, such as saffron-infused ice cream, custards, puddings, and even chocolates.

Ingredients:
Water, apple cider vinegar, salt, agar-agar, gluten-free tamari, saffron, locust bean gum.
Contains: soy