Porcini
Porcini
Couldn't load pickup availability
The Porcini Food Crayon with its deep umami taste and meaty texture, is perfect for refined and diverse culinary pairings. The porcini has an earthy flavor that pairs particularly well with savory meats. It complements grilled or roasted meats (beef, roasted duck, lamb); creamy pastas and risottos; grilled or mashed vegetables; fine cheeses; soups and broths; and Asian cuisine.
Ingredients:
Water, porcini mushroom juice, porcini, natural aroma of black truffle, apple cider vinegar, gluten-free tamari, natural porcini mushroom flavor, salt, agar-agar, and locust bean gum.
Contains : Soy
Share







-
Livraison rapide
Nous expédions sous 24h vos commandes depuis notre atelier de Montréal.
-
Paiement sécuritaire
Toutes les transactions sont cryptées et sécurisées par la plateforme Shopify.
-
Que du positif
Des centaines d'avis positifs sur Shopify, Etsy, Facebook et Google.
A vous d'essayer !
Découvrez de somptueuses recettes à associer avec votre Crayon d'épice !
View all-
September Flavors Cocktail | Grapefruit & Timut...
Recipe by Fanny Gauthier Ingredients 0.5 oz lemon juice 0.5 oz simple syrup 1.5 oz Tundra gin 4 oz black grape juice A few shavings of Grapefruit & Timut Pepper...
September Flavors Cocktail | Grapefruit & Timut...
Recipe by Fanny Gauthier Ingredients 0.5 oz lemon juice 0.5 oz simple syrup 1.5 oz Tundra gin 4 oz black grape juice A few shavings of Grapefruit & Timut Pepper...
-
Halloween Recipe | Skull Caprese Salad | Basil ...
Ingredients: Mini bocconcini Cherry tomatoes Olive oil Salt and pepper Basil Food Crayon 1 skull-shaped mold Preparation: Melt the mini bocconcini in the oven for a few minutes at 350°F....
Halloween Recipe | Skull Caprese Salad | Basil ...
Ingredients: Mini bocconcini Cherry tomatoes Olive oil Salt and pepper Basil Food Crayon 1 skull-shaped mold Preparation: Melt the mini bocconcini in the oven for a few minutes at 350°F....
-
Chocolate Mousse | Ghost Pepper Crayon
Ingredients: 200g dark chocolate 70% 100g butter 4 eggs 1 tablespoon sugar 1 pinch of salt Preparation: Melt the chocolate and butter in a double boiler. Crack the eggs and...
Chocolate Mousse | Ghost Pepper Crayon
Ingredients: 200g dark chocolate 70% 100g butter 4 eggs 1 tablespoon sugar 1 pinch of salt Preparation: Melt the chocolate and butter in a double boiler. Crack the eggs and...