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GIFTS | 4 Duo Boxes

GIFTS | 4 Duo Boxes

Regular price $115.00 CAD
Regular price $132.00 CAD Sale price $115.00 CAD
Sale Sold out

This collection includes the following gift sets:

Cocktail Duo - ideal for Cocktail lovers, Mexican food 
Two Flavors: Lime, Pina Colada
Pairings: Salads, cocktails, Mexican dishes, fish, exotic fruits

Umami Duo - ideal for fans of Asian cooking
Two Flavors: Black Garlic, Miso
Pairings: sushi, poke, red meat, miso soup,

Exotic Duo - Ideal for exotic cuisine, desserts and Caribbean food
Two Flavors: Banana Rum, Spicy Mango
Pairings: cheese boards, rice, cocktails, ice cream

Tapas Duo - ideal for appetizers and Italian or Spanish food
Two Crayons: Saffron, Chili & Garlic
Pairings: bruschetta, tapas, pizzas, pastas, rice, fish

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  • September Flavors Cocktail | Grapefruit & Timut Pepper Crayon

    September Flavors Cocktail | Grapefruit & Timut...

    Recipe by Fanny Gauthier Ingredients 0.5 oz lemon juice 0.5 oz simple syrup 1.5 oz Tundra gin 4 oz black grape juice A few shavings of Grapefruit & Timut Pepper...

    September Flavors Cocktail | Grapefruit & Timut...

    Recipe by Fanny Gauthier Ingredients 0.5 oz lemon juice 0.5 oz simple syrup 1.5 oz Tundra gin 4 oz black grape juice A few shavings of Grapefruit & Timut Pepper...

  • Halloween Recipe | Skull Caprese Salad | Basil Food Crayon

    Halloween Recipe | Skull Caprese Salad | Basil ...

    Ingredients: Mini bocconcini Cherry tomatoes Olive oil Salt and pepper Basil Food Crayon 1 skull-shaped mold Preparation: Melt the mini bocconcini in the oven for a few minutes at 350°F....

    Halloween Recipe | Skull Caprese Salad | Basil ...

    Ingredients: Mini bocconcini Cherry tomatoes Olive oil Salt and pepper Basil Food Crayon 1 skull-shaped mold Preparation: Melt the mini bocconcini in the oven for a few minutes at 350°F....

  • Chocolate Mousse | Ghost Pepper Crayon

    Chocolate Mousse | Ghost Pepper Crayon

    Ingredients: 200g dark chocolate 70% 100g butter 4 eggs 1 tablespoon sugar 1 pinch of salt Preparation: Melt the chocolate and butter in a double boiler. Crack the eggs and...

    Chocolate Mousse | Ghost Pepper Crayon

    Ingredients: 200g dark chocolate 70% 100g butter 4 eggs 1 tablespoon sugar 1 pinch of salt Preparation: Melt the chocolate and butter in a double boiler. Crack the eggs and...

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