GIFTS | 4 TRIO BOXES
GIFTS | 4 TRIO BOXES
This collection includes the following gift sets:
Each set includes 3 Food Crayons + 1 Sharpener.
Discovery Set - Ideal for Italian and everyday cooking
Flavors : Basil, Lemon, Tomato & Thyme
Pairings: salads, mozzarella, tomatoes, pasta, pizza, fish
Fusion Set - For fans of Asian cooking
Flavors :Black Garlic, Ginger, Lime
Pairings: sushi, poke, red meat, miso soup, fresh salads, cocktails, Mexican dishes
Gourmet Set - For cheese boards and charcuterie
Flavors : Honey Mustard, Porcini Mushroom, Raspberry & Balsamic
Pairings: cheese boards, duck, charcuterie, ice cream
Seasonal Set - a delicate sweet-savory trio
Flavors : Carrot–Orange–Ginger, Fig & Balsamic, Tangerine & Cinnamon
Pairings: cheese boards, duck, white meat, charcuterie, ice cream
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Découvrez de somptueuses recettes à associer avec votre Crayon d'épice !
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September Flavors Cocktail | Grapefruit & Timut...
Recipe by Fanny Gauthier Ingredients 0.5 oz lemon juice 0.5 oz simple syrup 1.5 oz Tundra gin 4 oz black grape juice A few shavings of Grapefruit & Timut Pepper...
September Flavors Cocktail | Grapefruit & Timut...
Recipe by Fanny Gauthier Ingredients 0.5 oz lemon juice 0.5 oz simple syrup 1.5 oz Tundra gin 4 oz black grape juice A few shavings of Grapefruit & Timut Pepper...
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Halloween Recipe | Skull Caprese Salad | Basil ...
Ingredients: Mini bocconcini Cherry tomatoes Olive oil Salt and pepper Basil Food Crayon 1 skull-shaped mold Preparation: Melt the mini bocconcini in the oven for a few minutes at 350°F....
Halloween Recipe | Skull Caprese Salad | Basil ...
Ingredients: Mini bocconcini Cherry tomatoes Olive oil Salt and pepper Basil Food Crayon 1 skull-shaped mold Preparation: Melt the mini bocconcini in the oven for a few minutes at 350°F....
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Chocolate Mousse | Ghost Pepper Crayon
Ingredients: 200g dark chocolate 70% 100g butter 4 eggs 1 tablespoon sugar 1 pinch of salt Preparation: Melt the chocolate and butter in a double boiler. Crack the eggs and...
Chocolate Mousse | Ghost Pepper Crayon
Ingredients: 200g dark chocolate 70% 100g butter 4 eggs 1 tablespoon sugar 1 pinch of salt Preparation: Melt the chocolate and butter in a double boiler. Crack the eggs and...