Skip to product information
1 of 4

Indian Instant sauce Bar - Box of 10

Indian Instant sauce Bar - Box of 10

Regular price $79.99 USD
Regular price Sale price $79.99 USD
Sale Sold out

Make restaurant-quality Butter Chicken at home with the Indian Bar. Our unique spice blend will elevate your simplest recipes into chef-worthy creations. From the classic Butter Chicken to Tofu Curry, Lentil Dahl, and Indian Coconut Milk Soup, let your cooking shine with authentic flavors!

Save by purchasing the box of 10 Indian Bars.

Always keep your Indian Bars in your pantry to simmer delicious dishes all year round.
Shelf life: 24 months.

View full details
  • Livraison rapide

    Nous expédions sous 24h vos commandes depuis notre atelier de Montréal.

  • Paiement sécuritaire

    Toutes les transactions sont cryptées et sécurisées par la plateforme Shopify.

  • Que du positif

    Des centaines d'avis positifs sur Shopify, Etsy, Facebook et Google.
    A vous d'essayer !

  • September Flavors Cocktail | Grapefruit & Timut Pepper Crayon

    September Flavors Cocktail | Grapefruit & Timut...

    Recipe by Fanny Gauthier Ingredients 0.5 oz lemon juice 0.5 oz simple syrup 1.5 oz Tundra gin 4 oz black grape juice A few shavings of Grapefruit & Timut Pepper...

    September Flavors Cocktail | Grapefruit & Timut...

    Recipe by Fanny Gauthier Ingredients 0.5 oz lemon juice 0.5 oz simple syrup 1.5 oz Tundra gin 4 oz black grape juice A few shavings of Grapefruit & Timut Pepper...

  • Halloween Recipe | Skull Caprese Salad | Basil Food Crayon

    Halloween Recipe | Skull Caprese Salad | Basil ...

    Ingredients: Mini bocconcini Cherry tomatoes Olive oil Salt and pepper Basil Food Crayon 1 skull-shaped mold Preparation: Melt the mini bocconcini in the oven for a few minutes at 350°F....

    Halloween Recipe | Skull Caprese Salad | Basil ...

    Ingredients: Mini bocconcini Cherry tomatoes Olive oil Salt and pepper Basil Food Crayon 1 skull-shaped mold Preparation: Melt the mini bocconcini in the oven for a few minutes at 350°F....

  • Chocolate Mousse | Ghost Pepper Crayon

    Chocolate Mousse | Ghost Pepper Crayon

    Ingredients: 200g dark chocolate 70% 100g butter 4 eggs 1 tablespoon sugar 1 pinch of salt Preparation: Melt the chocolate and butter in a double boiler. Crack the eggs and...

    Chocolate Mousse | Ghost Pepper Crayon

    Ingredients: 200g dark chocolate 70% 100g butter 4 eggs 1 tablespoon sugar 1 pinch of salt Preparation: Melt the chocolate and butter in a double boiler. Crack the eggs and...

1 of 3