Ananas rôti, amandes effilées | Crayon Rhum banane

Roasted Pineapple & sliced almond | Banana Rum Food Crayon

- 1 pineapple
- Brown sugar
- Butter
- Sliced almonds
- Caramel


1. Thinly slice the pineapple
2. Melt some butter in a pan
3. Place the sliced pineapple in the pan and spinkle it with brown sugar.
4. Flip them and do the same thing on the other side
5. Add some butter and brown sugar until you get some caramel
6. Let it cook until well roasted
7. Serve it with some caramel drizzle, sliced almonds and some Banana Rum Food Crayon shavings.

Bon appétit ! ;)

Back to blog

Leave a comment

Please note, comments need to be approved before they are published.