Indian Prawns Keralan style | Indian Bar to Cook

Ingredients	Recipe for 1 person (1 square of the bar)	Recipe for 3-4 people (the full bar)
	60 gr of onions finely chopped.  Equivalent of 1/2 onion.	120 gr of onions finely chopped. Equivalent of 1 big onion.
	80 gr of prawns or 10 big defrosted prawns.	240 gr of prawns or 30 big defrosted prawns.
	80 gr of diced zucchini or 1/2 zucchini.	240 gr of diced zucchini or 2 small zucchinis.
	30 gr of cherry tomatoes or 3 cherry tomatoes cut in half.	90 gr of cherry tomatoes or 6 cherry tomatoes cut in half.
	1 or 2 pinches of salt.	3 or 4 pinches of salt.
	1 square of the bar.	3 squares of the bar (the full bar).
	10 gr of mustard or 1 tea spoon.	30 gr of mustard or  tea spoons.
	100 ml of coconut milk.  1/4 of the can.	300 ml of coconut milk. 2/3 of the can.
	125 gr of rice.	375 gr of rice.
	Coriander and lime.

Preparation

1. Pour a table spoon of olive oil in your pan
   

2. Add the finely chopped onion. Let it brown for 2 minutes.

3. Add the prawns. Cook for 2 more minutes. 
   

4. Than add the zucchinis and tomatoes.

5. Add 1 pinch or 2 of salt.

6. Add a square of the bar (recipe for 1 person). The full bar (3 squares) for a recipe for 3 to 4 potrtions.

7. Add 30 ml of water to disolve the bar.

8. Add the mustard and the coconut milk.

9. Simmer covered for about 7 minutes. 

10. Serve with rice.

11. Add some coriander and lime, it's delicious. 
    

12. Bon appétit !

Note : The bars are deliberately very low in salt to suit all diets. To enhance the taste, do not hesitate to salt your recipes.