Single Food Crayon Gift Boxes 🎁
Discover our collection of single Food Crayon gift boxes – the most elegant way to explore our flavours one by one or offer a small, memorable gourmet gift.
Each box includes one Food Crayon, a solid seasoning stick that you simply shave over your plate to add a burst of flavour, aroma, and colour in an instant.
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Sold outUNO | SPICY MANGO
Vendor:Food Crayon4.0 / 5.0
(1) 1 total reviews
Regular price $20.99 CADRegular priceUnit price / perSale price $20.99 CADSold out -
UNO | TANGERINE & CINNAMON
Vendor:Food CrayonRegular price $20.99 CADRegular priceUnit price / perSale price $20.99 CAD -
UNO | TARRAGON
Vendor:Food CrayonRegular price $22.99 CADRegular priceUnit price / perSale price $22.99 CAD -
UNO | THYME
Vendor:Food CrayonRegular price $22.99 CADRegular priceUnit price / perSale price $22.99 CAD -
UNO | TOMATO & THYME
Vendor:Food CrayonRegular price $20.99 CADRegular priceUnit price / perSale price $20.99 CAD
Some delicious recipes
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September Flavors Cocktail | Grapefruit & Timut...
Recipe by Fanny Gauthier Ingredients 0.5 oz lemon juice 0.5 oz simple syrup 1.5 oz Tundra gin 4 oz black grape juice A few shavings of Grapefruit & Timut Pepper...
September Flavors Cocktail | Grapefruit & Timut...
Recipe by Fanny Gauthier Ingredients 0.5 oz lemon juice 0.5 oz simple syrup 1.5 oz Tundra gin 4 oz black grape juice A few shavings of Grapefruit & Timut Pepper...
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Halloween Recipe | Skull Caprese Salad | Basil ...
Ingredients: Mini bocconcini Cherry tomatoes Olive oil Salt and pepper Basil Food Crayon 1 skull-shaped mold Preparation: Melt the mini bocconcini in the oven for a few minutes at 350°F....
Halloween Recipe | Skull Caprese Salad | Basil ...
Ingredients: Mini bocconcini Cherry tomatoes Olive oil Salt and pepper Basil Food Crayon 1 skull-shaped mold Preparation: Melt the mini bocconcini in the oven for a few minutes at 350°F....
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Chocolate Mousse | Ghost Pepper Crayon
Ingredients: 200g dark chocolate 70% 100g butter 4 eggs 1 tablespoon sugar 1 pinch of salt Preparation: Melt the chocolate and butter in a double boiler. Crack the eggs and...
Chocolate Mousse | Ghost Pepper Crayon
Ingredients: 200g dark chocolate 70% 100g butter 4 eggs 1 tablespoon sugar 1 pinch of salt Preparation: Melt the chocolate and butter in a double boiler. Crack the eggs and...




