UNO | COCONUT & YUZU
UNO | COCONUT & YUZU
Couldn't load pickup availability
Offered in a beautiful single box including one sharpener.
Salmon or tuna poke bowls, blanc-manger, scallop carpaccio, fish, and shrimp cocktails will all have a perfectly tangy flavor with a few shavings of Coconut & Yuzu Food Crayon on your plate.
Ingredients:
Water, apple cider vinegar, natural coconut flavor, salt, agar-agar, natural yuzu flavor, gluten-free tamari, carob gum.
Contains: Soy
Share










-
Livraison rapide
Nous expédions sous 24h vos commandes depuis notre atelier de Montréal.
-
Paiement sécuritaire
Toutes les transactions sont cryptées et sécurisées par la plateforme Shopify.
-
Que du positif
Des centaines d'avis positifs sur Shopify, Etsy, Facebook et Google.
A vous d'essayer !
Découvrez de somptueuses recettes à associer avec votre Crayon d'épice !
View all-
September Flavors Cocktail | Grapefruit & Timut...
Recipe by Fanny Gauthier Ingredients 0.5 oz lemon juice 0.5 oz simple syrup 1.5 oz Tundra gin 4 oz black grape juice A few shavings of Grapefruit & Timut Pepper...
September Flavors Cocktail | Grapefruit & Timut...
Recipe by Fanny Gauthier Ingredients 0.5 oz lemon juice 0.5 oz simple syrup 1.5 oz Tundra gin 4 oz black grape juice A few shavings of Grapefruit & Timut Pepper...
-
Halloween Recipe | Skull Caprese Salad | Basil ...
Ingredients: Mini bocconcini Cherry tomatoes Olive oil Salt and pepper Basil Food Crayon 1 skull-shaped mold Preparation: Melt the mini bocconcini in the oven for a few minutes at 350°F....
Halloween Recipe | Skull Caprese Salad | Basil ...
Ingredients: Mini bocconcini Cherry tomatoes Olive oil Salt and pepper Basil Food Crayon 1 skull-shaped mold Preparation: Melt the mini bocconcini in the oven for a few minutes at 350°F....
-
Chocolate Mousse | Ghost Pepper Crayon
Ingredients: 200g dark chocolate 70% 100g butter 4 eggs 1 tablespoon sugar 1 pinch of salt Preparation: Melt the chocolate and butter in a double boiler. Crack the eggs and...
Chocolate Mousse | Ghost Pepper Crayon
Ingredients: 200g dark chocolate 70% 100g butter 4 eggs 1 tablespoon sugar 1 pinch of salt Preparation: Melt the chocolate and butter in a double boiler. Crack the eggs and...