Coconut Yuzu
Coconut Yuzu
Couldn't load pickup availability
The Mix of yuzu and coconut is a unique and interesting flavor combination that combines the bright, citrusy notes of yuzu with the creamy, tropical flavors of coconut. Yuzu is a Japanese citrus fruit known for its aromatic and tangy taste, while coconut brings a rich, sweet, and slightly nutty flavor to the mix.
Ingredients:
Water, apple cider vinegar, natural coconut aroma, Agar-agar, natural yuzu flavor, gluten-free tamari, locust bean gum.
Contqains: soy
Share









-
Livraison rapide
Nous expédions sous 24h vos commandes depuis notre atelier de Montréal.
-
Paiement sécuritaire
Toutes les transactions sont cryptées et sécurisées par la plateforme Shopify.
-
Que du positif
Des centaines d'avis positifs sur Shopify, Etsy, Facebook et Google.
A vous d'essayer !
Découvrez de somptueuses recettes à associer avec votre Crayon d'épice !
View all-
September Flavors Cocktail | Grapefruit & Timut...
Recipe by Fanny Gauthier Ingredients 0.5 oz lemon juice 0.5 oz simple syrup 1.5 oz Tundra gin 4 oz black grape juice A few shavings of Grapefruit & Timut Pepper...
September Flavors Cocktail | Grapefruit & Timut...
Recipe by Fanny Gauthier Ingredients 0.5 oz lemon juice 0.5 oz simple syrup 1.5 oz Tundra gin 4 oz black grape juice A few shavings of Grapefruit & Timut Pepper...
-
Halloween Recipe | Skull Caprese Salad | Basil ...
Ingredients: Mini bocconcini Cherry tomatoes Olive oil Salt and pepper Basil Food Crayon 1 skull-shaped mold Preparation: Melt the mini bocconcini in the oven for a few minutes at 350°F....
Halloween Recipe | Skull Caprese Salad | Basil ...
Ingredients: Mini bocconcini Cherry tomatoes Olive oil Salt and pepper Basil Food Crayon 1 skull-shaped mold Preparation: Melt the mini bocconcini in the oven for a few minutes at 350°F....
-
Chocolate Mousse | Ghost Pepper Crayon
Ingredients: 200g dark chocolate 70% 100g butter 4 eggs 1 tablespoon sugar 1 pinch of salt Preparation: Melt the chocolate and butter in a double boiler. Crack the eggs and...
Chocolate Mousse | Ghost Pepper Crayon
Ingredients: 200g dark chocolate 70% 100g butter 4 eggs 1 tablespoon sugar 1 pinch of salt Preparation: Melt the chocolate and butter in a double boiler. Crack the eggs and...