Velouté d'asperges | Crayon Champignon

Aparagus Soup | Mushroom Food Crayon


- 1lb of asparagus

- 1 chopped onion

- 1.25 liters (5 cups) of chicken broth

- 2 garlic cloves, chopped

- 15 ml (1 tbsp.) of olive oil

- Salt and pepper

- Mushroom Food Crayon


1. In a saucepan over medium heat, soften the onion and garlic in the oil. Add the chicken broth. Bring to a boil. Add the asparagus. Cover and cook for about 4 minutes or until the asparagus is tender.

2. In a blender, reduce into a smooth puree. Season with salt and pepper.

3. Sharpen the Mushroom Food Crayon on top for a perfect match!

Bon appétit! ;)

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