Cocktail created by Fanny Gauthier from Ateliers et Saveurs
Ingrédients:
- 0.5 oz lemon juice
- 0.5 oz Elderflower syrup
- 2 basils leaves
- 1.5 oz gin Loop
- 3 oz grapefruit juice
- 1642 Yuzu
- Raspberry & Balsamic Food Crayon
Preparation:
1. In a shaker, pour all the ingredients, except the 1642 Yuzu!
2. Add ice and shake vigorously for 8-10 seconds.
3. Pour all of your shaker into a wine glass.
4. Top with 1642 Yuzu
5. Mix with a spoon to make the mixture merged
6. Sharpen your Raspberry & Balsamic Food Crayon on top!