Shrimp Avocado | Grapefruit & Timut Pepper Crayon

For 4 servings:

Ingredients

• 1 cup pink shrimp
• 2 tablespoons ketchup
• 2 ripe avocados, halved
• 6 tablespoons mayonnaise
• Salt and pepper to taste

Preparation

1. Boil the shrimp.
2. Cut the avocados in half.
3. Mix ketchup, mayonnaise, and a few drops of hot sauce (to taste).
4. Season with salt and pepper.
5. Toss the shrimp in the mayonnaise mixture.
6. Spoon a few tablespoons into each avocado half.
7. Grate 8 shavings of the Grapefruit & Timut Pepper Crayon and garnish each avocado with 2 shavings.
8. Serve and enjoy!