Véronique holds a Bachelor's degree in biochemistry, an MBA in agri-food and many years of experience in the bio-food industry.
Kamil is an entrepreneur at heart with a passion for new technologies. He graduated in Marketing at HEC Montreal.
Nadia has a bachelor's degree in business administration. She has always had a passion for cooking and worked for ten years in the culinary events industry.
With their combined backgrounds in cooking,
biochemistry and marketing, they will surprise you with products that are
products that are ever more innovative, natural and tasty!
Food Crayon is run by the Foodie Family.
Nadia, Kamil and Véronique, the sister, her brother, accompanied by their mother, are in charge of developing the recipes and making the Food crayons in small batches where everything is done by hand.
Based in their workshop in Montreal, a city known for its culinary diversity, the Foodie Family is always on the lookout for new ingredients to bring you amazing and delicious products.
All recipes are natural, vegan* and gluten free.
*Only the Honey and Mustard flavor is not vegan. It is made with honey and mustard)
Sarah, our content creator
Cynthia is taking care of your order
"With Food Crayon, enjoy an amazing handmade product that is natural, vegan and gluten-free!
Are you ready to spice up your life?
But wait, how is this made?
Pure ingredients :
Natural juices, spices, infusions, fruit purees, essential oils and natural flavors.
A natural preservation:
We are usinng Apple cider vinegar and salt to preserve our Food Crayons.
No other preservatives.
A natural texture :
Thanks to agar-agar, a natural gelling agent extracted from an alga.
How does it work?
Open - Sharpen - Taste!
Sharpen your Food Crayons to finish your dishes, desserts and cocktails just before serving.
How much should I use?
5 to 10 shavings per plate.
1 to 2 shavings on a bite or on a cocktail.
1 Pencil is about 120 shavings (3 meals for 4 people).
How long should I keep them?
The Food Crayon can be kept for 9 months. Once opened, keep them in the refrigerator in their tube.