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Miso

Miso

Regular price $12.95
Regular price Sale price $12.95
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 The Miso Crayon is designed to provide a kick of flavor to your ramen and other Japanese dishes. Miso is a traditional Japanese seasoning made from fermented soybeans, and it adds a unique umami taste to your meals.

Ingredients

The Miso Crayon contains water, white vinegar, Agar-agar (a vegetarian gelatin substitute), salt, miso paste, miso powder, gluten-free tamari (soy sauce), and locust bean gum.
Contains soy

Usage

To use the Miso Crayon, simply sharpen some shavings directly onto your plates, desserts, or drinks as you serve them. The shavings will add a burst of flavor to your dishes.

Serving Size

To use the crayon, simply sharpen some shavings directly onto your plates, desserts, or drinks as you serve them. The recommended usage is 5 to 10 shavings per plate for larger servings. For smaller servings or drinks, 1 or 2 shavings should be sufficient.

Shelf Life and Storage

The Miso Crayon has a shelf life of up to 12 months. Once you've opened the crayon, keep it in its tube in the fridge to preserve its freshness and quality.

Pairings

Season your ramen and other Japanese dishes with the flavorful kick of miso. Whether you're a fan of traditional ramen or exploring various Japanese cuisine, the Miso Crayon can add a delightful umami taste to elevate your dining experience. Enjoy!

* Food Crayon as a refill doesn’t come with sharpener. Sharpeners are included in boxes (of 1, 2, 3 or 6).

Natural ingredients, we promise !

We use only natural ingredients: Natural juices, spices, infusions, fruit purees, essential oils and natural flavors.

We use vinegar of apple ciderandsaltto preserve our spice pencils.
No other preservatives, pinky promise!

Agar : a natural texture

This texture is do to agar-agar, a natural and vegetable gelling agent extracted from seaweed.

Gluten-Free

The ingredients used to make the Crayons are gluten-free!

Vegan

All Food Crayons are vegan.
*Only Honey and Mustard flavor is non-vegan, because it made of honey.

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