Black Garlic
How to Use : Black Garlic Food Crayon has a delicate Umami tatse. The best paring is with
Japanese food, raw fish, sushi… but also with cheese, vegetable soups or beef
carpaccio. Gather your friends around a suhi platter and add beautiful shavings
to impress everyone. Black garlic is delicious on Asian Fusion cuisine. Sushi,
bento, poke, pad thai, sashimi…
Ingredients :
Black garlic juice, apple
cider vinegar, gluten free tamari, salt, Agar-agar, natural garlic extract,
locust bean gum.
Contains:
Soya
How it works :
Sharpen some shavings on your plates, over your
desserts or drinks as you serve.
How many shavings:
5 to 10 shavings per plates. 1 or 2 shavings per bite size serving or on a
drink.
Shelf life and preservation :
Food Crayon lasts up to 12 months. Once open, keep
them in their tube in the fridge.