Meet the Foodie Family!
Here is the team behind Food Crayon 🌶
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Nadia, the Sis
Nadia is passionate for both cooking and business. With a Bachelor's degree in business administration and ten years of experience in culinary events in cities like Montreal and Paris, she likely has a strong foundation in both the culinary arts and the business side of the food industry. -
VĂ©ronique, the Mom
Veronique's background brings a unique blend of scientific knowledge, business acumen, and hands-on experience in the bio-food industry to the table. Her combination of a bachelor's degree in biochemistry, an MBA in agri-food, and extensive years of experience in the bio-food industry makes her a key player in the development and production of their products. -
Kamil, the Bro
Kamil's background as an entrepreneur with a strong interest in new technologies, combined with his education and experience in marketing, makes him a valuable asset to the team and the success of their products. His profile brings a blend of innovation, strategic thinking, and marketing expertise to the company.
Discover our story !
Based in their workshop in Montreal, a city known for its culinary diversity, the Foodie Family is always on the lookout for new ingredients to bring you amazing and delicious.
*Condiments/seasonings to sharpen in a crayon form are an idea of ​​Benoît Le Guein with whom Nadia Lahrichi was associated.<
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Cynthia, in charge of preparing your orders
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Sarah, in charge of communication