Cocktail made by Fanny Gauthier of Ateliers et Saveurs
- 0.5 oz of lemon juice
- 0.5 oz of simple syrup
- 1.5 oz of Bourbon Buffalo Trace
- 3 oz of orange juice and pineapple juice
1. In a shaker, put all the ingredients
2. Add ice and shake vigorously for 8-10 seconds.
3. Filter through a strainer into a hollowed-out mini pumpkin.
4. Sharpen a few shavings of the Tangerine & Cinnamon Food Crayon